runza recipe with pizza dough

Let rest 20 minutes for easy handling. Make loaves, rolls, pizza, runzas, breadsticks, etc. 1 1/2 cups (1 1/2 Tbl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Cover with the 2nd can of pizza dough. Add chopped cabbage and onion, cover, and cook over medium heat until cabbage wilts, stirring frequently (took about 15-20 minutes). Seal and tuck edges. KNEAD: This dough can be kneaded by hand or with the dough hook of a stand mixer. To make dough: In mixing bowl, combine the yeast and 2 cups flour. Once dough has risen, punch down and roll out to 1/4" thickness. This search takes into account your taste preferences. For the Runzas: Heat oven to 375. Preheat the oven to 350 degrees. Runza with Crescent Rolls Recipes 5,896 Recipes. If you need to, lightly flour your surface and use a rolling pin to flatten and stretch the dough into a long rectangle. Mix warm water and butter in a large bowl. Set each Runza seam side down on the prepared baking sheet. In medium saucepan, heat milk, sucanat, butter, and salt to about 110-115 degrees until butter is just melted (too hot will kill … Preheat oven to 400 degrees Fahrenheit and grease a baking sheet. crescent rolls, turkey kielbasa, stoneground mustard. Place one dough disk onto wooden cutting board, and press out, starting from the center and working your way to the edge (just like making a pizza), into a 5 1/2 - 6 inch round circle. Gluten-Free Calzones. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. cut in half and place in dish. 2 tbsp Butter. They opened the first Runza drive-Inn in Lincoln, Nebraska and the state now has over 78 locations. all using the same recipe. 2. This is a good one to try! Once cabbage is soften, stir in soup and simmer for couple minutes. Kielbasa Crescent Rolls Three Kids and a Fish. Let dough rise, then punch down and roll a portion to 1/4" thickness. This is a good one to try! According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth. Globe-trotting buns that ended up in Nebraska. Grease baking dish and roll out pizza dough. Serve and enjoy! Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. DIRECTIONS Measure 1-3/4 cup flour. So last night, I decided, “to heck with the meat, I want a Runza!” Ingredients: 2 medium white onions. Mar 7, 2016 - Homemade Nebraska Runza Recipe. Brush with melted butter. Add 2 cups milk and heat to lukewarm(105*). Pour liquid into dry mixture. Beat with mixer until a batter is formed. Add eggs, one at a time. Add more flour. Turn out on floured surface and knead by hand until soft dough is formed. Let rest 20 minutes for easy handling. Flour surface and roll out 2/3 of dough to make runzas. 4. For the Runza: Cut the dough in to 8 pieces that you will be able to fold it into a rectangle. May 10, 2020 - Explore Joyce Hillenbrand's board "Runza-Pizza-" on Pinterest. … Put the slightly sticky dough in a large greased bowl then place in a warm dry place for about an hour. Place about a 1/2 cup of hamburger filling on top of the half single of cheese. Fold sides of the dough up, pinching the sides together to seal each runza. Bake 12-15 minutes at 400° Fahrenheit or until runzas are golden on the tops and underneath. Add 3 eggs and whisk to combine. Remove from oven and cool until warm. 4 1/2 cups of flour, divided into 1 3/4 cups and 2 3/4 cups Canola Oil (or any cooking oil) 1 Packet of Morningstar Meal Starters. Working with one piece of dough, roll into a rectangle (approx 6 inches x 8 inches in size). Using your wet hands, take 1/4 of the dough and place it in the center of the piece of parchment. Dairy. Flour surface and roll out 2/3 of dough to make runzas. When you flip it over, it should be a nice rounded rectangle shape. Last updated Jun 09, 2021. Fold over the sides, top and bottom overlapping and lay each Runza seam side down onto the cookie sheet. Put slices of swiss cheese on top if your a swiss cheese fan. Enjoy the Time and Money Saved. Bake at 350 for about 40 mins and crust is browned Brown meat in large skillet, drain and return to skillet. Place a heaping 1/2 cup of filling into the center of each dough piece. Let rest 15 minutes. Add eggs, one at a time. In my home they are called bierock and made with homemade bread ... 1 Rhodes frozen bread dough. Assembly Punch dough down, and divide into 12 equal portions. Chop onions and garlic and sauté in a large frying pan with a little butter or olive oil per roll) of shredded mozzarella and provolone blend cheese, optional, ( Preheat oven to 350 degrees. Put 1/3 – 1/2 cup of filling in the middle, add any cheeses or toppings you want, then pinch the dough up around the filling until it’s sealed. Meanwhile, preheat the oven to 375 degrees. They are a yeast dough (a bread hot pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings. Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread … Beat 3 additional minutes on high. Mar 7, 2016 - Homemade Nebraska Runza Recipe. Add salt, pepper, and sugar. Add cabbage, onion, garlic salt (Mushrooms if you decide to add to casserole) and cover with lid. Add more flour. There are so many variations for these little rolls. Crazy Bread dough keeps in the refrigerator up to a week, so you just need to heat the oven and bake when you want fresh bread, rolls, or pizza. Cut four small pieces of parchment paper. Remove Runza dough from the refrigerator. Brown ground beef in a large pan, and drain well. Turn out on floured surface and knead by hand until soft dough is formed. Cook … Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth. Delicious Runza are filled with seasoned ground beef, cabbage, onions, and cheese before being wrapped in crescent roll dough and cooked on your gas griddle. Add half of the bread flour and beat with a wooden spoon until good and thready, about 3 minutes. ... crescent rolls, olive oil, pizza sauce, mozzarella string cheese and 2 more. See more ideas about cooking recipes, recipes, favorite recipes. Use a pizza cutter to divide the dough … Cut into 4" x 8" pieces and … bread dough; cut each roll into 3 pieces and set aside. Prep Time 5 minutes. Place filling in center of each piece and fold together into a rectangle. Repeat until all the Runzas … Place … There’s sweet and savory varieties to suit every taste! Cheese: Add a 1/2 cup of shredded cheese to the meat mixture Bacon Cheeseburger: Add 6 slices of chopped cooked bacon to the mixture along with a 1/2 cup of cheddar cheese. Preheat oven to 375℉. Place folded runzas on a parchment lined baking sheet and bake for 20-25 minutes. Add yeast, lard, sugar, milk, water, and salt. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. If kneading by hand, lightly flour a work surface and knead the dough for about 6-7 minutes, until it is smooth and elastic. Instant Pot Runzas—a Nebraska favorite, runzas are a cross between a hot pocket and a burger.Ground beef, onions and cabbage are wrapped in a yeast dough and baked, resulting in a … Preheat oven to 375 degrees. Lay the first down on a flat surface, and coat with 2 teaspoons of olive or vegetable oil. In a large bowl, mix together the cabbage and onion mixture with the browned ground beef. Place onto a greased or parchment-lined baking sheet. Add chopped cabbage and … Attach the dough hook to the stand mixer and turn to stir for 6 min. The dough … Add the butter, the remaining 3 tablespoons sugar, the remaining flour and the salt and mix well. Let the buns rise while the oven preheats. On a well-floured work surface, roll out wholesale bread until very thin, about ½” thick. Mix together all the filling ingredients and stir to thoroughly combine. For the dough: 3 1/2 cups bread flour 1 cup whole wheat flour 1/4 cup sugar 1 Tablespoon dry active yeast 1 teaspoon salt 1 cup milk 2 Tablespoons water 1/4 cup melted butter 2 large eggs 2 Packets of Pizza Dough Mix (I used Martha White Pizza Crust Mix) Start out by chopping the cabbage, onions, and garlic. 4 cups of shredded cabbage. In a large skillet, cook ground beef and chopped onion for 7-10 minutes over medium high heat or until beef is cooked through. Line a 9x13 pan with 1 can pizza dough, layer the hamburger mixture on top. Breadmakers aren't expensive. Stir in the remaining flour; knead until smooth and elastic, 6-8 … Runza Sandwich Recipe. Ingredients you will need: 1 lb. ground beef. 1 small head green cabbage, shredded. 1 yellow onion, diced. 2 cans thin pizza crust (frozen bread dough can substitute) Salt and pepper. Incredibly simple to make, but also incredibly customizable. Set aside. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. 3 cloves of garlic. Let Runza's rise again for about 30 minutes. The Runza Sandwich is also called Bierocks, this delicious dough bundle has German-Russian roots going back to the 18th century. Other. Fold dough around mixture and pinch to seal. Fold dough over filling. Step 2 Preheat oven to 350 degrees F (175 degrees C). Flip the runza out, seam side down. Runza Prep. Bake the Runza's for approximately 30 minutes or until the dough is golden brown. In my home they are called bierock and made with homemade bread. Knead the dough a little, then put back to rise for 30 more min. Cut into 16 squares, and add some meat mixture in center of each square. Divide filling among 12 circles (about 1/3 cup). Cut into 6 … The dough will be a little sticky. Dump the filling (~½ cup) on top of the dough, and then pull the dough around the filling and pinch sides together to seal.